THYME: Thyme was a plant devoted to the goddess of love Aphrodite and no one doubted that it causes or strengthens the desire.

Typically, it is proposed as a general tonic, to someone who has nervous exhaustion and low pressure. It is suitable for stimulation and stimulation of the immune system, it serves as antiseptic and protects against flu, sinus, bronchitis, perineum, sinusitis, tonsillitis, hoarseness, asthma, emphysema.

It effectively reduces cholesterol and triglyceride levels. It is a source of natural antimicrobial and antioxidant agents.

 It is also a generic stimulant. Precious for physical and mental depression, anxiety, neurasthenia, depression, but also migraine.

It helps digest fatty foods. It is thought to increase mental clarity and stimulate nerves. It strengthens the heart. It is precious for cough and asthma cough. It stimulates the immune system. It is a detergent and regulates exudates in cases of influenza, conjunctivitis, colds. Precious on problems of the neck. Preventive antibiotic in influenza epidemics.

Powerful antiseptic of the intestine, genital-urinary system and lungs.

APPLICATION IN COOKING: The most famous thyme product is the excellent thyme honey, and is one of the herbs used to flavour the Benedictine liqueur. In cooking it is used to flavour fish, meat (perfectly combined with hunting and sausages), sauces (especially tomatoes) and cheeses (especially creamy). It pleasantly changes the flavour and aroma of beans. You can also use it to give a different note to all kinds of stuffing, egg, butter and, of course, spiced olives. Finally, take a little on your vegetables, salads and pasta. Make delicious marinades. Finally, dare to put it in your sweets as well.