Pasta pie


3.5 glasses  flour

1 cup olive oil

3 eggs + 1 egg for the top 

250 g Feta cheese of Epirus

A little salt

2.5 glasses of water


Stir the ingredients and make sure that the slurry is not too tight (more sparse than the cake).

Brush a pan  with oil and a little butter to keep the pie from sticking and mix.

Pour small pieces of feta cheese, butter and 1 egg whipped up on top.

Bake at 180-200 C until browned.