It is certain that an unsuitable mill or poor knowledge of the mill owner can destroy a good fruit. Of course, the correct oil extraction process itself is not enough to produce good oil from a bad fruit!
The experience of the olive grower and the knowledge of the mill owner are responsible for value of each olive oil that is produced.
In our country very close to the production area are modern mills, which provide high quality olive oil extraction.
Follow the steps of oil extraction and discover small tips in the production of olive oil which affect the final product directly.